22 October 2024
Another icon is set to join our flagship commercial development Sixty-five Dover Cremorne, as reported in Good Food this week. The team behind Future Future has announced the opening of a Japanese convenience style restaurant called Suupaa.
Suupaa (“supermarket” in Japanese), will take up residence on the ground floor which will also house Baker Bleu’s new location. “Creating a sense of community was … part of the appeal of this building,” says Breschi.
Future Future head chef Atsushi Kawakami will lead the kitchen at Suupaa, alongside young gun Dennis Yong, who made a splash at now-closed low-waste wine bar Parcs (best known for its umami e pepe noodles) and who operates fermentation-forward business Furrmien.
Entering the space – its palette all deep blues and reds, and lustrous stainless steel – you’ll go left to dine in or right to take away, from a loaded grab-and-go konbini section.
We’re thrilled to welcome Suupaa to Sixty-five Dover and look forward to seeing them flourish as one of Melbourne’s iconic institutions.
