Coming soon to Cremorne

Cult Sourdough Maker Baker Bleu To Open Its Biggest Store Yet, in Cremorne


In the news

We’re excited to announce Baker Bleu as our newest ground-floor tenant at Sixty-five Dover, as featured in Broadsheet.

Marking Baker Bleu’s fourth location nationally, and their second location with Fortis after opening under Guilfoyle Ave, Double Bay in late 2022, this latest outpost will be the largest of its kind in Melbourne, operating as an all-day café/bakery serving fresh sandwiches and sourdough pizzas in addition to Baker Bleu’s array of signature baked goods.

“We are firm believers in the influence of quality ingredients when it comes to creating exceptional bread and pastries. Our dedication to patience in the production process ensures a product we’re proud to share. We’re excited to bring this philosophy to Dover Street,” Mike Russell, Owner, Baker Bleu.


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